How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Classics - Coconut Cookies?

You need 12 ingredients. The key ingredients include: 2 cups (475 ml) coconut, 2 cups (475 ml) flour, 1 cup (225 ml) butter, 1 cup (225 ml) sugar, and more.

Is Coconut Classics - Coconut Cookies suitable as drinks & smoothies?

Yes, Coconut Classics - Coconut Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Coconut Classics - Coconut Cookies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Classics - Coconut Cookies Recipe

Name: Coconut Classics - Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) coconut; 2 cups (475 ml) flour; 1 cup (225 ml) butter; 1 cup (225 ml) sugar; 1/2 tsp (2 ml) baking soda; 1/4 tsp (1 ml) salt; 1 tsp (5 ml) vanilla; 1 egg; 1-1/2 cups (350 ml) coconut; 1 egg yolk; 1 tbsp (15 ml) cream; 4 dozen pecan halves

Bake this irresistible Coconut Classics - Coconut Cookies at home. Made with coconut, flour, butter and sugar. Easy step-by-step instructions included.

This Coconut Classics - Coconut Cookies relies on simple, everyday ingredients such as (475 ml) coconut, (475 ml) flour, (225 ml) butter and (225 ml) sugar. It comes together quickly and makes 4 servings, at about 1598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1598

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Coconut Classics - Coconut Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions