Porkaghetti Platter Recipe

Name: Porkaghetti Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each pork blade steaks; ⅛ teaspoon black pepper; 1 can tomato sauce; 1 tablespoon onion, dried flakes; 1/2 teaspoon rosemary leaves; 2 cups mushrooms sliced; 1 package spaghetti; 1/4 cup flour, all-purpose; 1 teaspoon salt; 3 tablespoons lard; ⅔ cup water; 1/2 teaspoon oregano; ⅛ teaspoon garlic powder; 1/2 cup pimento stuffed green olives

Servings: persons

3 each pork blade steaks
⅛ teaspoon black pepper
1 can tomato sauce
1 tablespoon onion, dried flakes
1/2 teaspoon rosemary leaves
2 cups mushrooms sliced
1 package spaghetti
1/4 cup flour, all-purpose
1 teaspoon salt
3 tablespoons lard
⅔ cup water
1/2 teaspoon oregano
⅛ teaspoon garlic powder
1/2 cup pimento stuffed green olives

1
Cut pork steaks into strips, 1/4 inch thick and 2 to 3 inches long.
2
Combine flour, salt and pepper; dredge pork, reserve excess flour.
3
Add tomato sauce, water, onion, oregano, resemary and garlic powder.
4
Stir to combine.
5
Cover tightly and simmer 45 minutes or until meat is tender.
6
Stir in mushrooms and olives, continue to cook covered for 15 min.
7
Cook spaghetti according to directions, drain and arrange on platter.
8
Serve meat and sauce with spaghetti.
9
Sprinkle with Romano cheese.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 each pork blade steaks, ⅛ teaspoon black pepper, 1 can tomato sauce, 1 tablespoon onion, dried flakes, and more.

Yes, Porkaghetti Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Porkaghetti Platter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions