How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chutney?

You need 12 ingredients. The key ingredients include: 1 cup grated unsweetened coconut, 1/2 cup finely chopped onion, 1 teaspoon minced ginger, 1 teaspoon minced green chile, serrano, Thai or jalapeno, and more.

Is Coconut Chutney suitable as general?

Yes, Coconut Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chutney Recipe

Name: Coconut Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated unsweetened coconut; 1/2 cup finely chopped onion; 1 teaspoon minced ginger; 1 teaspoon minced green chile, serrano, Thai or jalapeno; 1/4 plain low fat yogurt; 1/2 teaspoon fresh lemon juice; 3/4 teaspoon salt; 1/2 cup water, as needed; 1/2 teaspoon mustard seeds; 2 dried red peppers; 8 curry leaves or 2 bay leaves; 2 tablespoons vegetable oil

Try this homemade Coconut Chutney recipe the whole family will love. Made with coconut, onion, ginger and green chile. Easy step-by-step instructions in…

This Coconut Chutney relies on simple, everyday ingredients such as grated unsweetened coconut, finely chopped onion, minced ginger and plain low fat yogurt. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions