Coconut Chocolate Slices Recipe

Name: Coconut Chocolate Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 1/3 cup sugar; 1 teaspoon vanilla extract; 1 cup sweetened shredded coconut; 1/2 cup finely chopped nuts; 6 tablespoons butter, softened; 1 cup confectioners' sugar; 1 large egg; 2 ounces semisweet chocolate, melted and cooled; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

3 ounces cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
1/2 cup finely chopped nuts
6 tablespoons butter, softened
1 cup confectioners' sugar
1 large egg
2 ounces semisweet chocolate, melted and cooled
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

1
Beat cream cheese, granulated sugar and vanilla until smooth. Stir in coconut and nuts. Refrigerate until easy to handle.
2
Meanwhile, cream butter and confectioners' sugar until light and fluffy. Beat in egg, chocolate and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Refrigerate until easy to handle, about 30 minutes.
3
Roll dough between waxed paper into a 14x4-1/2-in. rectangle. Remove top piece of waxed paper. Shape coconut filling into a 14-in. roll; place on dough, 1 in. from a long side. Roll dough around filling and seal edges. Wrap in plastic. Refrigerate 2-3 hours or overnight.
4
Preheat oven to 350u00b0. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on greased
5
, reshaping if necessary. Bake until set, 8-10 minutes. Cool 1 minute before removing to wire racks.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 1/3 cup sugar, 1 teaspoon vanilla extract, 1 cup sweetened shredded coconut, and more.

Yes, Coconut Chocolate Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chocolate Slices

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