Vitality Mould(4 To 5 Persons)

1. 1

   Wash the spinach thoroughly in several changes of water.

2. 2

   Put into a large saucepan with a very little salt and cook slowly without the addition of any extra water until it is quite tender. Rub through a sieve.

3. 3

   Melt the margarine in a saucepan.

4. 4

   Stir in the sieved spinach.

5. 5

   Season.

6. 6

   Add the herbs, breadcrumbs and beaten eggs.

7. 7

   Blend well and put into a well-greased basin.

8. 8

   Cover with greased paper and steam until the mixture is set and firm, about 30 to 45 minutes.

9. 9

   Serve with white sauce.

10. 10

    (WCB)

* Per serving · 4 servings · Values may vary.

No additional tips available.