Coconut-Chocolate Pastries – a delicious recipe with cream cheese, powdered sugar, vanilla, coconut, pastry sheets, milk chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Beat cream cheese at medium speed with an electric mixer in a medium-sized bowl until creamy. Add 1/2 cup powdered sugar and vanilla; beat until smooth. Stir in coconut.", "Roll 1 sheet puff pastry into a 12"" x 12"" rectangle. (Pastry will be thin.) Cut into 9 (4"") squares. Stack 2 chocolate sections, just off center, on each square; top chocolate with 1 heaping teaspoon coconut mixture.", "Whisk together egg and water in a small bowl. Lightly brush edges of squares with egg mixture; fold into triangles. Seal edges with a fork. Place pastries on parchment paper-lined baking sheets.", "Repeat procedure with remaining sheet of pastry, chocolate (reserve extra chocolate sections for another use), and coconut mixture. Brush remaining egg wash over top of pastries.", "Bake at 400u00b0 for 12 minutes or until golden. Cool on baking sheets 5 minutes; transfer to wire racks to cool completely. Sift powdered sugar over pastries."]
809
kcal
Calories
44
g
Fat
90
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 (8-ounce) package cream cheese, softened, 1/2 cup powdered sugar, 1 teaspoon vanilla extract, 1 cup sweetened flaked coconut, and more.
Yes, Coconut-Chocolate Pastries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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