Coconut Chocolate Nutter Cups Recipe

Name: Coconut Chocolate Nutter Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Coconut Cup; 1 cup coconut butter, melted; 2 tablespoons organic coconut oil; 1 tablespoon honey, warmed; paste of 1 vanilla bean (or 1/2 tsp pure vanilla extract); Chocolate Nutter Filling; 1/3 cup all-natural hazlenut butter; 1/4 cup tahini; 1 1/2 tablespoons unsweetened cocoa powder; 1 tablespoon honey, warmed; 1 pinch fine sea salt

Servings: persons

The Coconut Cup
1 cup coconut butter, melted
2 tablespoons organic coconut oil
1 tablespoon honey, warmed
paste of 1 vanilla bean (or 1/2 tsp pure vanilla extract)
Chocolate Nutter Filling
1/3 cup all-natural hazlenut butter
1/4 cup tahini
1 1/2 tablespoons unsweetened cocoa powder
1 tablespoon honey, warmed
1 pinch fine sea salt

1
Mix peanut butter, cocoa powder, honey, and salt to a small bowl until thick and smooth
2
Add the melted coconut butter to a food processor and turn on. Add the coconut oil and process for 20 seconds. Now add the vanilla bean and maple syrup. Process until smooth (about 5-8 minutes).
3
Line a mini muffin pan (or instead, I used rubber cupcake liners). Add about 1 1/2 tablespoons of the coconut paste to the bottom of each. Pat down until well set.
4
Place 1 teaspoon of the chocolate nut filling to the center.
5
Top with 1 teaspoon of the coconut paste and pat down.
6
Sprinkle with sea salt
7
Place cups in freezer/fridge to set

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: The Coconut Cup, 1 cup coconut butter, melted, 2 tablespoons organic coconut oil, 1 tablespoon honey, warmed, and more.

Yes, Coconut Chocolate Nutter Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chocolate Nutter Cups

How did you like this recipe?

Frequently Asked Questions