Coconut Chocolate Nutter Cups Recipe

Name: Coconut Chocolate Nutter Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Coconut Cup; 1 cup coconut butter, melted; 2 tablespoons organic coconut oil; 1 tablespoon honey, warmed; paste of 1 vanilla bean (or 1/2 tsp pure vanilla extract); Chocolate Nutter Filling; 1/3 cup all-natural hazlenut butter; 1/4 cup tahini; 1 1/2 tablespoons unsweetened cocoa powder; 1 tablespoon honey, warmed; 1 pinch fine sea salt

Servings: persons

The Coconut Cup
1 cup coconut butter, melted
2 tablespoons organic coconut oil
1 tablespoon honey, warmed
paste of 1 vanilla bean (or 1/2 tsp pure vanilla extract)
Chocolate Nutter Filling
1/3 cup all-natural hazlenut butter
1/4 cup tahini
1 1/2 tablespoons unsweetened cocoa powder
1 tablespoon honey, warmed
1 pinch fine sea salt

1
Mix peanut butter, cocoa powder, honey, and salt to a small bowl until thick and smooth
2
Add the melted coconut butter to a food processor and turn on. Add the coconut oil and process for 20 seconds. Now add the vanilla bean and maple syrup. Process until smooth (about 5-8 minutes).
3
Line a mini muffin pan (or instead, I used rubber cupcake liners). Add about 1 1/2 tablespoons of the coconut paste to the bottom of each. Pat down until well set.
4
Place 1 teaspoon of the chocolate nut filling to the center.
5
Top with 1 teaspoon of the coconut paste and pat down.
6
Sprinkle with sea salt
7
Place cups in freezer/fridge to set

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: The Coconut Cup, 1 cup coconut butter, melted, 2 tablespoons organic coconut oil, 1 tablespoon honey, warmed, and more.

Yes, Coconut Chocolate Nutter Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Chocolate Nutter Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions