Coconut-Chocolate Logs

1. 1

   Melt chocolate chips with milk over hot water; remove from heat.

2. 2

   Add vanilla, salt and confectioners sugar.

3. 3

   Chill mixture until firm enough to shape, approximately 1 hour.

4. 4

   Place half of mixture between sheets of wax paper and shape into a log.

5. 5

   Repeat with remaining mixture.

6. 6

   Now roll logs in coconut until heavily coated.

7. 7

   Wrap in wax paper and chill until ready to slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.