How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chocolate Chip Ice Cream?

You need 7 ingredients. The key ingredients include: 13- 1/2 ounces, fluid Coconut Milk (canned), 2 whole Eggs, 2 Tablespoons Coconut Palm Sugar, 1 Tablespoon Vanilla Extract, and more.

Is Coconut Chocolate Chip Ice Cream suitable as baking & desserts?

Yes, Coconut Chocolate Chip Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Chocolate Chip Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Coconut Chocolate Chip Ice Cream Recipe

Name: Coconut Chocolate Chip Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13- 1/2 ounces, fluid Coconut Milk (canned); 2 whole Eggs; 2 Tablespoons Coconut Palm Sugar; 1 Tablespoon Vanilla Extract; ⅛ teaspoons Celtic Sea Salt; 1/2 cups Dark Chocolate Chips; Unsweetened Shredded Coconut, For Garnish

Coconut Chocolate Chip Ice Cream – a delicious recipe with fluid Coconut Milk, Eggs, Coconut Palm Sugar, Vanilla, Salt, Chocolate Chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

13- 1/2 ounces, fluid Coconut Milk (canned)
2 whole Eggs
2 Tablespoons Coconut Palm Sugar
1 Tablespoon Vanilla Extract
⅛ teaspoons Celtic Sea Salt
1/2 cups Dark Chocolate Chips
Unsweetened Shredded Coconut, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Baking & Desserts

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