"Grandma'S Jelly Donuts"("Depression Days") Recipe

Name: "Grandma'S Jelly Donuts"("Depression Days")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. milk; 1/2 tsp. vanilla; 1/4 c. sugar; 1/4 tsp. salt; 1 c. all-purpose flour; 1/2 tsp. baking powder; 8 to 10 slices white or whole wheat day old bread; 2 to 3 Tbsp. your favorite jam or jelly; salad oil or shortening; confectioners sugar

Servings: persons

2 eggs
1/2 c. milk
1/2 tsp. vanilla
1/4 c. sugar
1/4 tsp. salt
1 c. all-purpose flour
1/2 tsp. baking powder
8 to 10 slices white or whole wheat day old bread
2 to 3 Tbsp. your favorite jam or jelly
salad oil or shortening
confectioners sugar

1
In large bowl, combine eggs, milk, vanilla, sugar and salt. Mix until well blended.
2
In a small bowl, mix flour and baking powder.
3
Stir flour into egg mixture until smooth; set aside. Stack 2 slices of bread sandwich style.
4
With sharp knife, remove crust from bread.
5
Repeat with other breads.
6
Spread thin layer of jelly or jam on each bread.
7
Cut sandwich into quarters; dip doughnuts into batter.
8
Fry in oil or shortening.
9
After browned, sprinkle with confectioners sugar.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1/2 c. milk, 1/2 tsp. vanilla, 1/4 c. sugar, and more.

Yes, "Grandma'S Jelly Donuts"("Depression Days") falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Grandma'S Jelly Donuts"("Depression Days")

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