Coconut, Chocolate, Cherry Granola Recipe

Name: Coconut, Chocolate, Cherry Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Rolled Oats; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 2 Tablespoons Cocoa Powder; 3/4 cups Pecans (measured And Chopped); 1/4 cups Flax Seeds (optional); 2 Tablespoons Coconut Oil; 1/3 cups Agave Nectar (or Honey); 1/2 cups Dried Cherries; 1/2 cups Shredded Coconut

Servings: persons

1-1/2 cup Rolled Oats
1/2 teaspoons Salt
1 teaspoon Cinnamon
2 Tablespoons Cocoa Powder
3/4 cups Pecans (measured And Chopped)
1/4 cups Flax Seeds (optional)
2 Tablespoons Coconut Oil
1/3 cups Agave Nectar (or Honey)
1/2 cups Dried Cherries
1/2 cups Shredded Coconut

1
Preheat oven to 300u00b0F.
2
In a large mixing bowl combine oats, salt, cinnamon, cocoa powder, and nuts. Set aside.
3
In a small sauce pot over low heat, melt the coconut oil. Once melted, whisk in the agave nectar and pour over the dry ingredients. Stir until well coated.
4
Pour evenly onto a parchment-lined baking pan. Bake for 20 minutes, stirring at the 10-minute mark. Your kitchen will begin to smell like heaven on earth.
5
After baking, allow to cool completely. Work in the dried cherries and coconut flakes. Serve with a splash of milk.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Rolled Oats, 1/2 teaspoons Salt, 1 teaspoon Cinnamon, 2 Tablespoons Cocoa Powder, and more.

Yes, Coconut, Chocolate, Cherry Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut, Chocolate, Cherry Granola

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