Coconut Chocolate Candy

1. 1

   In a large saucepan, melt the butter over low heat but do not allow to brown.

2. 2

   Whisk in the condensed milk, vanilla and salt. Then add the confectioners sugar, coconut and pecans.

3. 3

   Mix quickly; you will have to use your hands.

4. 4

   Coat a 9 x 13-inch baking pan with vegetable spray.

5. 5

   Transfer the candy mixture to the pan and pat it in place firmly, using the palm of your hand to smooth the surface evenly.

6. 6

   Cover and store in the coldest part of your refrigerator overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.