How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 4 ingredients. The key ingredients include: 1 box white cake mix, 1 c. or 8 oz. coconut, 1 box powdered sugar, 1 carton sour cream.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box white cake mix; 1 c. or 8 oz. coconut; 1 box powdered sugar; 1 carton sour cream

Coconut Cake – a delicious recipe with white cake mix, coconut, powdered sugar, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix
1 c. or 8 oz. coconut
1 box powdered sugar
1 carton sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cantaloupe and Cava Sorbet
Peanut Butter and Banana Bread Finger Sandwiches
Layered Cookie Bars
Easy Oatmeal-Chocolate Chip Cookies

Coconut Cake

How did you like this recipe?

Frequently Asked Questions