Coconut, Chocolate & Banana Mini Muffins

1. 1

   Preheat oven to 200u00b0C and grease 12 hole mini-muffin pans.

2. 2

   Mash banana in bowl, add butter, caster sugar, eggs and vanilla until well combined.

3. 3

   Place flour, coconut and chocolate in a large bowl, then fold in banana mixture. Working in batches, place dessertspoons of mixture into pan.

4. 4

   Bake for 15 minutes or until risen and golden.

5. 5

   Cool slightly in pan, then turn out onto a rack to cool completely.

6. 6

   Repeat with remaining batter.

7. 7

   Serve dusted with icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.