Cinnamon Roll Cherry Cobbler Recipe

Name: Cinnamon Roll Cherry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can pitted tart cherries; 1/2 cup sugar; 2 tablespoons cornstarch; 1/2 cup water; 3 tablespoons red-hot candies; Cinnamon Roll Topping; 1 1/2 cups all-purpose flour; 6 tablespoons brown sugar, divided; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup shortening; 1 egg, lightly beaten; 1/4 cup milk; 1 tablespoon butter, softened; 1/3 cup finely chopped pecans; 1/2 teaspoon ground cinnamon; Lemon Glaze; 1/2 cup confectioners' sugar; 1 tablespoon lemon juice

Servings: persons

1 (14 1/2 ounce) can pitted tart cherries
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
3 tablespoons red-hot candies
Cinnamon Roll Topping
1 1/2 cups all-purpose flour
6 tablespoons brown sugar, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1 egg, lightly beaten
1/4 cup milk
1 tablespoon butter, softened
1/3 cup finely chopped pecans
1/2 teaspoon ground cinnamon
Lemon Glaze
1/2 cup confectioners' sugar
1 tablespoon lemon juice

1
Drain cherries, reserving juice; set cherries aside.
2
In a small saucepan, combine sugar, cornstarch, water and reserved juice until smooth. Stir in red-hots. Bring to a boil, stirring constantly; cook 1-2 minutes longer or until thick and bubbly and red-hots are melted. Stir in cherries; heat through. Transfer to a greased 8 inch square baking dish.
3
In a bowl, combine the flour, 3 tablespoons brown sugar, baking powder and salt.
4
Cut in shortening until crumbly. Combine egg and milk; stir into crumb mixture just until blended.
5
Turn onto a lightly floured surface; knead 3-4 times. Roll into a 14 inch x 10 inch rectangle.
6
Spread with butter; sprinkle with pecans.
7
Combine cinnamon and remaining brown sugar; sprinkle over top.
8
Roll up, jelly-roll style, starting with a short side. Cut into eight slices; place cut side down over cherry filling.
9
Bake at 400* for 25-30 minutes or until golden brown. Cool 10 minutes.
10
Combine glaze ingredients; drizzle over cobbler.

609

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (14 1/2 ounce) can pitted tart cherries, 1/2 cup sugar, 2 tablespoons cornstarch, 1/2 cup water, and more.

Yes, Cinnamon Roll Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Roll Cherry Cobbler

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