Coconut Chocolate Almond Congo Bars Recipe

Name: Coconut Chocolate Almond Congo Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1/4 cups All-purpose Flour; 1/3 teaspoons Baking Powder; 1 teaspoon Salt; 1 cup Graham Cracker Crumbs; 1/3 cups Packed Light Brown Sugar; 7 Tablespoons Butter, Room Temperature; _____; FOR THE TOPPING:; 1/4 cups Sweetened Coconut Flakes; 1/2 cups Semi-Sweet Chocolate Chips; 1/4 cups Milk Chocolate Chips; 3/4 cups Sweetened, Condensed Milk; 1/3 cups Almonds, Roughly Chopped

Servings: persons

FOR THE CRUST:
1/4 cups All-purpose Flour
1/3 teaspoons Baking Powder
1 teaspoon Salt
1 cup Graham Cracker Crumbs
1/3 cups Packed Light Brown Sugar
7 Tablespoons Butter, Room Temperature
_____
FOR THE TOPPING:
1/4 cups Sweetened Coconut Flakes
1/2 cups Semi-Sweet Chocolate Chips
1/4 cups Milk Chocolate Chips
3/4 cups Sweetened, Condensed Milk
1/3 cups Almonds, Roughly Chopped

1
Preheat the oven to 180 degrees Centigrade. Grease a 9x9 inch pan with butter and dust with flour. Mix the crust ingredients together. Mix until the dough is crumbly. Spread this evenly into your pan and flatten very slightly. Bake for 10 minutes or until the crust is slightly golden.
2
Mix the topping ingredients together. Spread this mixture evenly over the topping. Bake in the oven for approximately 20 minutes or until the top appears set and the edges just begin to brown. Cool on a wire rack until completely cold before cutting into bars.
3
This recipe is from Savory Sweet Life and make around 16 bars.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 1/4 cups All-purpose Flour, 1/3 teaspoons Baking Powder, 1 teaspoon Salt, and more.

Yes, Coconut Chocolate Almond Congo Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chocolate Almond Congo Bars

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