Coconut Chiffon Pie Recipe

Name: Coconut Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Knox gelatine; 1/4 c. cold water; 3 egg yolks, slightly beaten; 1/4 c. sugar; 1 1/2 c. scalded milk; 3/4 c. chopped coconut; toasted coconut; 1 tsp. vanilla; 1/4 c. sugar; 3 egg whites, stiffly beaten; 1 (9-inch) baked pastry shell; whipped cream

Servings: persons

1 envelope Knox gelatine
1/4 c. cold water
3 egg yolks, slightly beaten
1/4 c. sugar
1 1/2 c. scalded milk
3/4 c. chopped coconut
toasted coconut
1 tsp. vanilla
1/4 c. sugar
3 egg whites, stiffly beaten
1 (9-inch) baked pastry shell
whipped cream

1
Soften gelatine in cold water.
2
To beaten egg yolks, add sugar and salt.
3
Slowly stir in the scalded milk.
4
Cook over hot, not boiling water, stirring constantly until mixture coats the spoon. Remove from heat.
5
Add gelatine and stir until dissolved.
6
Chill until mixture is slightly thicker than consistency of unbeaten egg whites.
7
Add the 3/4 cup coconut and the vanilla.
8
Beat until stiff the egg whites.
9
Beat 1/4 cup sugar in gradually.
10
Fold into gelatine-coconut mixture.
11
Pour into baked pastry shell.
12
Chill until firm.
13
Garnish with whipped cream and toasted coconut. Yield:
14
1 (9-inch) pie.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 envelope Knox gelatine, 1/4 c. cold water, 3 egg yolks, slightly beaten, 1/4 c. sugar, and more.

Yes, Coconut Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Chiffon Pie

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