How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chiffon Pie?

You need 7 ingredients. The key ingredients include: 1 graham cracker crust, 3 oz. cream cheese, 1 Tbsp. sugar, 1/2 c. milk, and more.

Is Coconut Chiffon Pie suitable as baking & desserts?

Yes, Coconut Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Chiffon Pie Recipe

Name: Coconut Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust; 3 oz. cream cheese; 1 Tbsp. sugar; 1/2 c. milk; 1 1/3 c. coconut; 8 oz. Cool Whip; 1/2 tsp. almond extract

Coconut Chiffon Pie – a delicious recipe with graham cracker crust, cream cheese, sugar, milk, coconut, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 graham cracker crust
3 oz. cream cheese
1 Tbsp. sugar
1/2 c. milk
1 1/3 c. coconut
8 oz. Cool Whip
1/2 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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