How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter And Cream Pound Cake?

You need 5 ingredients. The key ingredients include: 1/2 pt. whipping cream, 2 sticks butter, 3 c. sugar, 6 eggs, and more.

Is Butter And Cream Pound Cake suitable as baking & desserts?

Yes, Butter And Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter And Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter And Cream Pound Cake Recipe

Name: Butter And Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pt. whipping cream; 2 sticks butter; 3 c. sugar; 6 eggs; 3 c. all-purpose flour (sift 2 times to make cake lighter)

Butter And Cream Pound Cake – a delicious recipe with whipping cream, butter, sugar, eggs, all-purpose flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 pt. whipping cream
2 sticks butter
3 c. sugar
6 eggs
3 c. all-purpose flour (sift 2 times to make cake lighter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2015 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ritz Cracker Pie
Fruit Cake Cookies
Fudge
Pound Cake

Butter And Cream Pound Cake

How did you like this recipe?

Frequently Asked Questions