How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chicken With Jasmine Rice ?

You need 17 ingredients. The key ingredients include: Ingredients:, 2 oz. vegetable oil, 3 onions, sliced, 3 green bell peppers, sliced, and more.

Is Coconut Chicken With Jasmine Rice suitable as meat & poultry?

Yes, Coconut Chicken With Jasmine Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Chicken With Jasmine Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken With Jasmine Rice Recipe

Name: Coconut Chicken With Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 2 oz. vegetable oil; 3 onions, sliced; 3 green bell peppers, sliced; 1 tsp. fresh ginger, grated; 1 tsp. curry powder; 1 tsp. salt; 1 tsp. sugar; 4 garlic cloves, crushed; 4 whole garlic cloves; 4 tomatoes, sliced; 2 Tbs. lemon zest; 2 lbs. chicken thighs; 2 cups coconut milk; 4 medium potatoes, chopped; Salt and pepper to taste; 3 cups cooked jasmine rice, still warm

Try this homemade Coconut Chicken With Jasmine Rice recipe the whole family will love. Made with Ingredients, vegetable oil, onions and green bell peppe…

This Coconut Chicken With Jasmine Rice relies on simple, everyday ingredients such as ingredients:, vegetable oil, onions, sliced and green bell peppers, sliced. It comes together quickly and makes 4 servings, at about 1552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1552

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut Chicken With Jasmine Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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