How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chicken with Green Beans?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) can coconut milk, 6 cups trimmed green beans, 2 teaspoons vegetable oil, 3 large skinless, boneless chicken breast halves, cut into chunks, and more.

Is Coconut Chicken with Green Beans suitable as meat & poultry?

Yes, Coconut Chicken with Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Chicken with Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken with Green Beans Recipe

Name: Coconut Chicken with Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk; 6 cups trimmed green beans; 2 teaspoons vegetable oil; 3 large skinless, boneless chicken breast halves, cut into chunks; 1 onion, chopped; 3 tablespoons coconut butter (optional); 3 tablespoons almond butter (optional)

Try this homemade Coconut Chicken with Green Beans recipe the whole family will love. Made with coconut milk, trimmed green beans, vegetable oil and ski…

This Coconut Chicken with Green Beans relies on simple, everyday ingredients such as (14 ounce) can coconut milk, trimmed green beans, vegetable oil and onion, chopped. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (14 ounce) can coconut milk
6 cups trimmed green beans
2 teaspoons vegetable oil
3 large skinless, boneless chicken breast halves, cut into chunks
1 onion, chopped
3 tablespoons coconut butter (optional)
3 tablespoons almond butter (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Coconut Chicken with Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions