Coconut Chicken with Green Beans

1. 1

   Heat coconut milk in a large saucepan over low heat.

2. 2

   Simmer green beans in coconut milk until soft, about 10 minutes.

3. 3

   Heat vegetable oil in a skillet over medium heat.

4. 4

   Cook and stir chicken and onion in hot oil until the chicken pieces are no longer pink in the center, about 10 minutes.

5. 5

   Stir chicken mixture into the green bean mixture; cook together for 2 minutes.

6. 6

   Transfer to a serving platter.

7. 7

   Melt coconut butter and almond butter together in a saucepan over low heat; drizzle over chicken and green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.