Coconut Chicken Tenders – a delicious recipe with chicken tenders, breadcrumbs, coconut, egg, condensed milk, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["On a cookie sheet, season chicken with salt and pepper on both sides. Set aside. In a medium bowl, mix orange juice, condensed milk, and a beaten egg until your ""wet"" mixture is well incorporated. In another bowl, mix coconut and panko crumbs.", "Heat peanut oil in a medium pan or skillet on medium-high heat. Fill pan to about 1/2"" of oil. Dip and fully coat each tender in the egg mixture first and then the panko/coconut mix.", "Set each coated chicken on a cookie cooling rack.", "Fry each tender for 6-8 minutes until golden brown.", "Serve with a Honey Marmalade dipping sauce - Directions: In a small bowl, add honey and marmalade. Heat in the microwave for 1 minute. Stir everything until well mixed."]
656
kcal
Calories
14
g
Fat
53
g
Carbs
79
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 lbs chicken tenders, 1 1/2 cups panko breadcrumbs, 1 cup of shredded sweetened coconut, 1 egg, and more.
Yes, Coconut Chicken Tenders falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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