How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Glazed Pork Chops?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil or 2 tablespoons vegetable oil, 4 pork chops, salt and pepper, 2 large onions, thin sliced, and more.

Is Savory Glazed Pork Chops suitable as meat & poultry?

Yes, Savory Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Glazed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Glazed Pork Chops Recipe

Name: Savory Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or 2 tablespoons vegetable oil; 4 pork chops; salt and pepper; 2 large onions, thin sliced; 1/4 cup Worcestershire sauce; 2 tablespoons cider vinegar; 1 tablespoon brown sugar; 1/4 teaspoon ground sage (optional)

Try this homemade Savory Glazed Pork Chops recipe the whole family will love. Made with olive oil, pork chops, salt and onions. Easy step-by-step instru…

This Savory Glazed Pork Chops relies on simple, everyday ingredients such as pork chops, salt and pepper, large onions, thin sliced and worcestershire sauce. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil or 2 tablespoons vegetable oil
4 pork chops
salt and pepper
2 large onions, thin sliced
1/4 cup Worcestershire sauce
2 tablespoons cider vinegar
1 tablespoon brown sugar
1/4 teaspoon ground sage (optional)

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Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

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