Coconut Chicken Strips With Peaches & Spinach!! Recipe

Name: Coconut Chicken Strips With Peaches & Spinach!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless chicken breast - sliced thin; 1 1/2 cups flour; 4 eggs - beaten with a fork; 2 cups instant potatoes; 1 cup shredded coconut; vegetable oil; 10 ounces spinach package of frozen leaf; 5 peaches - peeled and sliced; 3 cloves garlic - sliced; 1 jalapeno - sliced with seeds; 2 tablespoons red wine vinegar; 1 teaspoon sugar; 1/2 cup milk plus 1 tsp of flour; 1 tablespoon butter; olive oil Drizzle of; boneless chicken; spinach chopped; coconut; garlic; peaches

Servings: persons

3 pounds boneless chicken breast - sliced thin
1 1/2 cups flour
4 eggs - beaten with a fork
2 cups instant potatoes
1 cup shredded coconut
vegetable oil
10 ounces spinach package of frozen leaf
5 peaches - peeled and sliced
3 cloves garlic - sliced
1 jalapeno - sliced with seeds
2 tablespoons red wine vinegar
1 teaspoon sugar
1/2 cup milk plus 1 tsp of flour
1 tablespoon butter
olive oil Drizzle of
boneless chicken
spinach chopped
coconut
garlic
peaches

1
Set a shallow bowl with the flour, the eggs and the instant potatoes with the coconut. Dip the sliced chicken first in the flour then the egg wash and finally in the instant potatoes and coconut.
2
Heat a large frying pan with about an inch of vegetable oil and place a few chicken strips in the pan. Do Not overcrowd the pan. Turn the chicken when it is golden on one side. Turn the chicken only once so that the coating does not stick to the pan.
3
Place the chicken on paper towels to absorb any excess oil.
4
Heat a frying pan with a drizzle of olive oil. Place the frozen spinach and garlic in the pan and let it saute. When the spinach is thawed add the peaches and Jalapeno. Combine the vinegar with the sugar and add. Continue to simmer on low. Combine the milk with the flour, mix and then add to the pan. Add the butter. Simmer on low for a minute and remove from the heat.

1066

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 pounds boneless chicken breast - sliced thin, 1 1/2 cups flour, 4 eggs - beaten with a fork, 2 cups instant potatoes, and more.

Yes, Coconut Chicken Strips With Peaches & Spinach!! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Strips With Peaches & Spinach!!

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