How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chicken Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound boneless, skinless chicken breasts cut into thin strips, 3 cups coconut cream Thai Kitchen(R) Thai Kitchen(R), Substitutions available Thai Kitchen Coconut Milk, 2 cups water, and more.

Is Coconut Chicken Soup suitable as soups & stews?

Yes, Coconut Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Soup Recipe

Name: Coconut Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless, skinless chicken breasts cut into thin strips; 3 cups coconut cream Thai Kitchen(R) Thai Kitchen(R), Substitutions available Thai Kitchen Coconut Milk; 2 cups water; 1/4 cup fish sauce Thai Kitchen(R) Thai Kitchen(R) Premium; 1/4 cup fresh lime juice; 2 tablespoons minced ginger; 1/4 teaspoon ground red pepper; 2 tablespoons green onion thinly sliced; 1 tablespoon chopped fresh cilantro

Warm up with this hearty Coconut Chicken Soup recipe. Made with vegetable oil, chicken breasts, coconut cream and water. Easy step-by-step instructions …

This Coconut Chicken Soup relies on simple, everyday ingredients such as vegetable oil, water, fresh lime juice and minced ginger. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions