How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chicken On A Stick?

You need 8 ingredients. The key ingredients include: 1 cup finely shredded unsweetened coconut, 1/2 cup flour, 1 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Coconut Chicken On A Stick suitable as meat & poultry?

Yes, Coconut Chicken On A Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Chicken On A Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken On A Stick Recipe

Name: Coconut Chicken On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely shredded unsweetened coconut; 1/2 cup flour; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 egg; 2 tablespoons vegetable oil; 2 cloves garlic, squashed; 1 lb boneless skinless chicken breast, cut into 1/2 &quot chunks

Coconut Chicken On A Stick – a delicious recipe with unsweetened coconut, flour, salt, black pepper, egg, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup finely shredded unsweetened coconut
1/2 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
1 egg
2 tablespoons vegetable oil
2 cloves garlic, squashed
1 lb boneless skinless chicken breast, cut into 1/2 &quot chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Chicken On A Stick

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