How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barvarian Sauerkraut Casserole?

You need 6 ingredients. The key ingredients include: ¼ cup margarine, 1 cup chopped onion, 1 12 lbs pork tenderloin, cut in 1 inch cubes, 1 (16 ounce) can sauerkraut, and more.

Is Barvarian Sauerkraut Casserole suitable as meat & poultry?

Yes, Barvarian Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barvarian Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barvarian Sauerkraut Casserole Recipe

Name: Barvarian Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup margarine; 1 cup chopped onion; 1 12 lbs pork tenderloin, cut in 1 inch cubes; 1 (16 ounce) can sauerkraut; ¼ teaspoon nutmeg; 1 cup sour cream

Barvarian Sauerkraut Casserole – a delicious recipe with margarine, onion, pork tenderloin, sauerkraut, nutmeg, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup margarine
1 cup chopped onion
1 12 lbs pork tenderloin, cut in 1 inch cubes
1 (16 ounce) can sauerkraut
¼ teaspoon nutmeg
1 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barvarian Sauerkraut Casserole

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