Try this homemade Barvarian Sauerkraut Casserole recipe the whole family will love. Made with margarine, onion, pork tenderloin and sauerkraut. Easy ste…
This Barvarian Sauerkraut Casserole relies on simple, everyday ingredients such as margarine, chopped onion, (16 ounce) can sauerkraut and nutmeg. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026