Apple Wood Smoked Pork Tenderloin With Dried Cranberries Recipe Recipe

Name: Apple Wood Smoked Pork Tenderloin With Dried Cranberries Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x pork tenderloins - (abt 12 ounce ea); 2 Tbsp. coarse sea salt; 2 Tbsp. coarsely-grnd black pepper; 1 x onion thinly sliced Juice of 1 lemon; 4 Tbsp. extra virgin olive oil; 1 Tbsp. minced shallots; 1 Tbsp. chopped garlic; 1/4 c. pistachios; 2 Tbsp. extra virgin olive oil; 2 c. Madeira; 1/4 c. dry cranberries; 1/4 c. dry currants; 1 Tbsp. orange zest; 1/2 c. demi-glace Salt to taste Freshly-grnd black pepper to taste

Servings: persons

3 x pork tenderloins - (abt 12 ounce ea)
2 Tbsp. coarse sea salt
2 Tbsp. coarsely-grnd black pepper
1 x onion thinly sliced Juice of 1 lemon
4 Tbsp. extra virgin olive oil
1 Tbsp. minced shallots
1 Tbsp. chopped garlic
1/4 c. pistachios
2 Tbsp. extra virgin olive oil
2 c. Madeira
1/4 c. dry cranberries
1/4 c. dry currants
1 Tbsp. orange zest
1/2 c. demi-glace Salt to taste Freshly-grnd black pepper to taste

1
Trim pork tenderloin of excess fat and silverskin.
2
Cut diagonally into 1- to 1 1/2-inch pcs.
3
Mix salt, pepper, onion, lemon juice and extra virgin olive oil in a bowl.
4
Toss with pork to coat each piece.
5
Let rest for 1 hour.
6
Smoke-cook with apple wood at 225 degrees for 1 hour.
7
Use 3 pcs of pork per serving.
8
Top with Madeira Glaze.
9
Madeira Glaze: Saute/fry shallots, garlic and pistachios in extra virgin olive oil till shallots are tender and pistachios are toasted.
10
Pour in Madeira and add in cranberries, currants and orange zest.
11
Cook till reduced by 1/2.
12
Add in demi-glace.
13
Reduce slightly till sauce coats back of a spoon.
14
Season with salt and pepper.
15
This recipe yields 4 servings.
16
Recommended Wood: Apple

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 x pork tenderloins - (abt 12 ounce ea), 2 Tbsp. coarse sea salt, 2 Tbsp. coarsely-grnd black pepper, 1 x onion thinly sliced Juice of 1 lemon, and more.

Yes, Apple Wood Smoked Pork Tenderloin With Dried Cranberries Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Wood Smoked Pork Tenderloin With Dried Cranberries Recipe

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