Coconut & Chicken Curry Soup Recipe

Name: Coconut & Chicken Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 3 whole Chicken Breasts, Cut Into Bite Sized Chunks; 1/2 whole Large Onion, Chopped Fine; 1 Tablespoon Grated Fresh Ginger; 1-1/2 cup Chicken Broth; 1 can (14 Oz. Can) Unsweetened Coconut Milk, Full Fat; 2 teaspoons Curry Powder; 1 whole Jalapeno, Seeded And Minced; 1 whole Small Green Bell Pepper, Sliced Thin; 1/2 cups Chopped Fresh Cilantro Plus Extra For Garnish; 2 Tablespoons Lime Juice; Salt And Pepper; 2 cups Freshly Cooked Rice (optional); 1/2 cups Unsweetened Chipped Coconut, To Garnish

Servings: persons

1 Tablespoon Olive Oil
3 whole Chicken Breasts, Cut Into Bite Sized Chunks
1/2 whole Large Onion, Chopped Fine
1 Tablespoon Grated Fresh Ginger
1-1/2 cup Chicken Broth
1 can (14 Oz. Can) Unsweetened Coconut Milk, Full Fat
2 teaspoons Curry Powder
1 whole Jalapeno, Seeded And Minced
1 whole Small Green Bell Pepper, Sliced Thin
1/2 cups Chopped Fresh Cilantro Plus Extra For Garnish
2 Tablespoons Lime Juice
Salt And Pepper
2 cups Freshly Cooked Rice (optional)
1/2 cups Unsweetened Chipped Coconut, To Garnish

1
1. In a medium-sized soup pot, heat olive oil over medium heat. Add chicken, season with salt and pepper. Saute until cooked through. Remove chicken and set aside. Saute onion, adding more oil if necessary, until tender.
2
2. Return chicken to pot with onions. Add ginger; cook for 1 minute. Add chicken broth, coconut milk, curry powder and jalapeno. Bring to a simmer over medium heat. Add bell pepper and cilantro and simmer an additional 3 minutes. Stir in lime juice. Season to taste with salt and pepper.
3
Optional: Spoon rice into 4 bowls. Top with a ladle or two of soup. Garnish with additional cilantro and a sprinkling of shredded coconut. Serve.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 3 whole Chicken Breasts, Cut Into Bite Sized Chunks, 1/2 whole Large Onion, Chopped Fine, 1 Tablespoon Grated Fresh Ginger, and more.

Yes, Coconut & Chicken Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut & Chicken Curry Soup

How did you like this recipe?

Frequently Asked Questions