Coconut Chicken Curry - Crock Pot Recipe

Name: Coconut Chicken Curry - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 boneless skinless chicken breast halves; 3 medium potatoes, peeled and chopped; 1 medium onion, sliced; 1 (14 ounce) can coconut milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 teaspoons curry powder (or to taste); 1 teaspoon hot sauce (optional, more if desired); 1 cup chicken broth; 1 (10 ounce) package frozen peas, thawed; 2 -3 tablespoons toasted flaked coconut (optional)

Servings: persons

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
3 medium potatoes, peeled and chopped
1 medium onion, sliced
1 (14 ounce) can coconut milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoons curry powder (or to taste)
1 teaspoon hot sauce (optional, more if desired)
1 cup chicken broth
1 (10 ounce) package frozen peas, thawed
2 -3 tablespoons toasted flaked coconut (optional)

1
Heat oil in a medium fry pan.
2
Add chicken breasts and brown on both sides.
3
Place potatoes and onion in crock pot.
4
Place chicken breasts on top.
5
Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly.
6
Add to crock pot.
7
Cover and cook on low 6 to 8 hours.
8
One half hour before serving, add peas on top of chicken mixture.
9
Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using.
10
Serve over rice or Asian noodles, if desired.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 boneless skinless chicken breast halves, 3 medium potatoes, peeled and chopped, 1 medium onion, sliced, and more.

Yes, Coconut Chicken Curry - Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Curry - Crock Pot

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