Greek Chicken Meatballs Recipe

Name: Greek Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the meatballs:; Nonstick cooking spray; 3 garlic cloves, minced; 1 egg, lightly beaten; 1/3 cup minced white onion; 1/4 cup panko; 1 1/2 teaspoons dried oregano; 1 teaspoon dried mint; 1/2 teaspoon kosher salt; 1 pound ground chicken (I like a mix of white and dark meat for a moist meatball); Crumbled feta cheese, for garnish; Finely chopped English cucumber, for garnish; For the yogurt sauce:; 1 cup Greek yogurt; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh dill; 1/4 teaspoon ground black pepper

Servings: persons

For the meatballs:
Nonstick cooking spray
3 garlic cloves, minced
1 egg, lightly beaten
1/3 cup minced white onion
1/4 cup panko
1 1/2 teaspoons dried oregano
1 teaspoon dried mint
1/2 teaspoon kosher salt
1 pound ground chicken (I like a mix of white and dark meat for a moist meatball)
Crumbled feta cheese, for garnish
Finely chopped English cucumber, for garnish
For the yogurt sauce:
1 cup Greek yogurt
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill
1/4 teaspoon ground black pepper

1
To prepare the meatballs, preheat oven to 350u00b0 F and spray a rimmed baking pan with cooking spray. In a large bowl, stir together the garlic, egg, onion, breadcrumbs, oregano, mint, and salt. Add chicken and stir (or mix with hands) until just combined. Do not over mix. Using hands, gently form into golf ball-sized meatballs and place on the prepared baking pan
2
Bake meatballs 18 to 20 minutes, or until the internal temperature reaches 165u00b0 F.
3
Meanwhile, prepare the yogurt sauce: In small bowl, stir together all of the ingredients until well combined.
4
Garnish meatballs with feta and cucumber and serve with the yogurt sauce.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the meatballs:, Nonstick cooking spray, 3 garlic cloves, minced, 1 egg, lightly beaten, and more.

Yes, Greek Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Meatballs

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