How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chicken Curry?

You need 10 ingredients. The key ingredients include: 1 lb boneless chicken thighs, quartered, 1 None red onion, cut into thin wedges, 3 tsp mild curry powder, 14 oz can coconut milk, and more.

Is Coconut Chicken Curry suitable as meat & poultry?

Yes, Coconut Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Curry Recipe

Name: Coconut Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken thighs, quartered; 1 None red onion, cut into thin wedges; 3 tsp mild curry powder; 14 oz can coconut milk; 14 oz can chopped tomatoes; 1 lb broccoli, cut into florets; 1 None red pepper, deseeded, thinly sliced; 1/2 lb green beans, halved diagonally; 2 oz dry roasted cashews, roughly chopped, to serve; 3 cups cooked long-grain white rice, to serve

Try this homemade Coconut Chicken Curry recipe the whole family will love. Made with chicken thighs, red onion, curry powder and coconut milk. Easy step…

This Coconut Chicken Curry relies on simple, everyday ingredients such as mild curry powder, can coconut milk, can chopped tomatoes and broccoli, cut into florets. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions