How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chicken Curry?

You need 14 ingredients. The key ingredients include: 2 tablespoons peanut oil, 700 g chicken thigh fillets, sliced thinly, 1 onion, sliced thickly, 3 garlic cloves, crushed, and more.

Is Coconut Chicken Curry suitable as meat & poultry?

Yes, Coconut Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Curry Recipe

Name: Coconut Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 700 g chicken thigh fillets, sliced thinly; 1 onion, sliced thickly; 3 garlic cloves, crushed; 2 teaspoons grated ginger; 2 teaspoons coriander; 2 teaspoons cumin; 1 teaspoon turmeric; 1/2 teaspoon chili powder; 3 tomatoes, chopped coarsely; 1 cup coconut cream; 1/2 cup chicken stock; 2 tablespoons cilantro, chopped; 1 teaspoon brown sugar

Coconut Chicken Curry

Eats Now Editorial Team · 764 kcal · Meat & Poultry

Coconut Chicken Curry – a delicious recipe with peanut oil, chicken thigh, onion, garlic, ginger, coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coconut Chicken Curry

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