How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chicken Curry?

You need 10 ingredients. The key ingredients include: 1 pound boneless chicken thighs quartered, 1 red onion cut into thin wedges, 3 teaspoons mild curry powder, 14 ounces coconut milk, and more.

Is Coconut Chicken Curry suitable as meat & poultry?

Yes, Coconut Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Curry Recipe

Name: Coconut Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless chicken thighs quartered; 1 red onion cut into thin wedges; 3 teaspoons mild curry powder; 14 ounces coconut milk; 14 ounces chopped tomatoes; 1 pound broccoli cut into florets; 1 red pepper deseeded, thinly sliced; 1/2 pound green beans halved diagonally; 2 ounces roasted cashews roughly chopped, to serve; 3 cups long grain white rice cooked, to serve

Coconut Chicken Curry

Eats Now Editorial Team · 852 kcal · Meat & Poultry

Coconut Chicken Curry – a delicious recipe with chicken, red onion, curry powder, coconut milk, tomatoes, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coconut Chicken Curry

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