Coconut Chicken Curry Recipe

Name: Coconut Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g diced chicken; 1 small onion, diced; 3 garlic cloves, minced; 1 tablespoon oil; 2 tablespoons madras curry paste; 285 ml coconut milk; salt and pepper; 1/2 chopped red pepper; 1 pinch red chili pepper flakes, to taste; fresh parsley, to serve chopped

Servings: persons

500 g diced chicken
1 small onion, diced
3 garlic cloves, minced
1 tablespoon oil
2 tablespoons madras curry paste
285 ml coconut milk
salt and pepper
1/2 chopped red pepper
1 pinch red chili pepper flakes, to taste
fresh parsley, to serve chopped

1
Put Madras curry paste into a cold deep frying pan. When paste becomes fragrant and starts to sizzle, add diced chicken meat until browned.
2
Remove chicken from frying pan and set aside.
3
Put oil into pan and add diced onion and minced garlic.
4
Cook until soft.
5
Add chopped red peppers, or whatever veggies you might have hanging around that need to be used up. Use whatever strikes your fancy. Cook until slightly soft.
6
Add chicken to vegetable mix, and stir in the coconut milk.
7
Add salt, pepper and chili flakes if required.
8
Simmer over low-medium heat for at least 20 minutes to let flavours blend.
9
20 minutes is *just* enough time to check email and have a glass of red while the man runs up to the local corner Indian joint for hot, fresh, cheap, authentic naan bread!).
10
Stir occasionally, pour more wine and serve with piping hot naan bread and basmati rice.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g diced chicken, 1 small onion, diced, 3 garlic cloves, minced, 1 tablespoon oil, and more.

Yes, Coconut Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Curry

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