Coconut Chicken Bites

1. 1

   In a blender or food processor, process coconut until finely chopped.

2. 2

   Transfer to a bowl and set aside.

3. 3

   In another bowl, combine egg and milk.

4. 4

   Toss chicken with flour; dip in egg mixture, then in coconut.

5. 5

   Place in a single layer on a baking sheet.

6. 6

   Refrigerate for 30 minutes.

7. 7

   In an electric skillet or deep fryer, heat 2 inches of oil to 375.

8. 8

   Fry chicken, a few pieces at time, for 1-1 1/2 minutes on each side or until golden brown.

9. 9

   Drain on paper towels; place in a bowl.

10. 10

    Sprinkle with celery salt, garlic powder and cumin; toss to coat.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.