Coconut Chicken Adobo Recipe

Name: Coconut Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Oil; 1 Tablespoon Garlic, Minced; 1 whole Onion, Minced; 8 whole Boneless Chicken Thighs; 2 cups Chicken Broth; 2 Tablespoons Fish Sauce; 1/2 cups Soy Sauce; 1/2 cups Rice Vinegar; 2 cups Potatoes, Cubed; 1 whole Red Bell Pepper, Stem And Seeds Removed, Diced; 2 whole Bay Leaves; 1 can (13 1/2 Oz. Size) Coconut Milk; 4 cups Cooked Rice; 3 whole Green Onions, Sliced

Servings: persons

1/4 cups Oil
1 Tablespoon Garlic, Minced
1 whole Onion, Minced
8 whole Boneless Chicken Thighs
2 cups Chicken Broth
2 Tablespoons Fish Sauce
1/2 cups Soy Sauce
1/2 cups Rice Vinegar
2 cups Potatoes, Cubed
1 whole Red Bell Pepper, Stem And Seeds Removed, Diced
2 whole Bay Leaves
1 can (13 1/2 Oz. Size) Coconut Milk
4 cups Cooked Rice
3 whole Green Onions, Sliced

1
Heat oil in a large sauce pot over medium heat.
2
Stir in the garlic and onion and cook until fragrant.
3
Add the chicken thighs and brown on each side.
4
Pour in the liquid ingredients (broth through vinegar), stirring well to combine.
5
Then add the potatoes, peppers, and bay leaves.
6
Ensure the liquid covers everything, adding more broth or water if needed.
7
Cook down on medium heat until the chicken is tender, the potatoes are soft and delicious, and the sauce is reduced by half, about 20 minutes.
8
Stir in coconut milk and continue to cook on low heat until youre ready to eat.
9
Serve over rice, topped with green onion.

1579

kcal

Calories

Fat

185

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cups Oil, 1 Tablespoon Garlic, Minced, 1 whole Onion, Minced, 8 whole Boneless Chicken Thighs, and more.

Yes, Coconut Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Adobo

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