Rare Roast Beef

1. 1

   Rub meat with salt and pepper.

2. 2

   Put into pan, fat side up. Do not cover or add water.

3. 3

   Have oven preheated to 375u00b0.

4. 4

   Cook meat for 1 hour. Turn off heat.

5. 5

   Do not open oven door at anytime. Thirty or 40 minutes before serving, turn oven to 375u00b0 again and cook meat for 30 minutes.

6. 6

   Put the roast in oven anytime between 10:00 a.m. and 3:00 p.m. for evening meal.

7. 7

   Very good to slice leftovers if any left for sandwich.

8. 8

   Tape oven door if necessary to keep from opening.

* Per serving · 4 servings · Values may vary.

No additional tips available.