Chicken Nuggets

Name: Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cornstarch; 1/4 c. flour; 1 tsp. baking powder; 3/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. water; 1 egg, beaten; 2 c. oil; 1 c. seasoned breadcrumbs; 1 chicken breast or thigh

Eats Now Editorial Team · 1602 kcal · Meat & Poultry

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Chicken Nuggets – a delicious recipe with cornstarch, flour, baking powder, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. cornstarch
1/4 c. flour
1 tsp. baking powder
3/4 tsp. salt
1/4 tsp. pepper
1/2 c. water
1 egg, beaten
2 c. oil
1 c. seasoned breadcrumbs
1 chicken breast or thigh

1
Skin and debone chicken and cut into chunks.
2
Combine first 5 ingredients; add water and egg and stir until smooth.
3
Pour the oil in medium saucepan.
4
Heat until hot; dip chicken into batter, then in breadcrumbs.
5
Fry until golden brown.

1602

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. cornstarch, 1/4 c. flour, 1 tsp. baking powder, 3/4 tsp. salt, and more.

Yes, Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1602 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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