How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Chia Pudding Breakfast Bowl?

You need 8 ingredients. The key ingredients include: 2/3 cup light coconut milk, 2 tablespoons chia seeds, 1 tablespoon pure maple syrup, 1/4 cup fresh pineapple chunks, and more.

Is Coconut-Chia Pudding Breakfast Bowl suitable as breakfast?

Yes, Coconut-Chia Pudding Breakfast Bowl falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coconut-Chia Pudding Breakfast Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Chia Pudding Breakfast Bowl Recipe

Name: Coconut-Chia Pudding Breakfast Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup light coconut milk; 2 tablespoons chia seeds; 1 tablespoon pure maple syrup; 1/4 cup fresh pineapple chunks; 1/2 medium kiwi, peeled and sliced; 3 tablespoons raspberries; 1 tablespoon roasted almonds, chopped; 1 tablespoon unsweetened coconut flakes

Coconut-Chia Pudding Breakfast Bowl – a delicious recipe with light coconut milk, chia seeds, maple syrup, fresh pineapple, kiwi, raspberries. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2/3 cup light coconut milk
2 tablespoons chia seeds
1 tablespoon pure maple syrup
1/4 cup fresh pineapple chunks
1/2 medium kiwi, peeled and sliced
3 tablespoons raspberries
1 tablespoon roasted almonds, chopped
1 tablespoon unsweetened coconut flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Breakfast

Eats Now Editorial Team

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Coconut-Chia Pudding Breakfast Bowl

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