Bourbon Ham

1. 1

   For fully cooked ham, warm up in oven at 325 degrees for 1/2 hour. Remove from oven and cool - then remove rind and score half inch apart -- drain off fat.

2. 2

   For uncooked ham (12 - 14 lbs.), cook and then cool, score, etc.

3. 3

   Pour 1/2 cup whiskey over ham.

4. 4

   In a bowl, combine sugar, mustard and 1/4 cup whiskey.

5. 5

   Coat the ham with whiskey, sugar mixture. Stud cloves evenly over ham. Cover with orange or pineapple slices. Use toothpicks to hold the slices to the ham.

6. 6

   Bake at 450 degrees for 15-20 minutes. Baste with drippings 3 times while baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.