Coconut Chess Pie

Name: Coconut Chess Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pie shell; 2 c. sugar; 2 Tbsp. cornmeal; 1 Tbsp. all-purpose flour; 1/4 tsp. salt; 1/2 c. butter or margarine, melted; 1/4 c. milk; 1 Tbsp. white vinegar; 1/2 tsp, vanilla extract; 4 large eggs, lightly beaten; 1 c. toasted flaked coconut

Eats Now Editorial Team · 854 kcal · Baking & Desserts

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Coconut Chess Pie – a delicious recipe with shell, sugar, cornmeal, flour, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 prepared pie shell
2 c. sugar
2 Tbsp. cornmeal
1 Tbsp. all-purpose flour
1/4 tsp. salt
1/2 c. butter or margarine, melted
1/4 c. milk
1 Tbsp. white vinegar
1/2 tsp, vanilla extract
4 large eggs, lightly beaten
1 c. toasted flaked coconut

1
Bake pie crust 4 to 5 minutes at 425u00b0
2
with aluminum foil over piecrust and pie weights in crust.
3
Take weights and aluminum foil off crust and continue baking until golden.
4
Cool completely. Stir sugar and next 7 ingredients until blended.
5
Add eggs, stirring well.
6
Stir in 1 cup toasted flaked coconut before pouring into piecrust.
7
Bake at at 350u00b0 for about an hour.

854

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 prepared pie shell, 2 c. sugar, 2 Tbsp. cornmeal, 1 Tbsp. all-purpose flour, and more.

Yes, Coconut Chess Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
854 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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