How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cherry Treats?

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 cup butter, softened, 4-1/2 teaspoons confectioners' sugar, 1 large egg, room temperature, lightly beaten, and more.

Is Coconut Cherry Treats suitable as general?

Yes, Coconut Cherry Treats falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Cherry Treats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Cherry Treats Recipe

Name: Coconut Cherry Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 cup butter, softened; 4-1/2 teaspoons confectioners' sugar; 1 large egg, room temperature, lightly beaten; 1/2 cup sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon vanilla extract; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 6 tablespoons chopped almonds; 1/4 cup sweetened shredded coconut; 1/4 cup maraschino cherries, quartered

Try this homemade Coconut Cherry Treats recipe the whole family will love. Made with all-purpose, butter, sugar and egg. Easy step-by-step instructions …

This Coconut Cherry Treats relies on simple, everyday ingredients such as all-purpose flour, butter, softened, confectioners' sugar and sugar. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Coconut Cherry Treats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions