Portable Chocolate And Peanut Butter Pots

1. 1

   Break up half of the cookies into small pieces and put one at the bottom of each 8-ounce jar.

2. 2

   Combine the cream cheese, sugar, whipped topping and milk until the sugar is thoroughly dissolved. Mix in the peanut butter and add as much sea salt as you like. Spoon a quarter of the mixture into each jar.

3. 3

   Break up the remaining cookies and place them over the mixture in each jar. Sprinkle a quarter of the chopped chocolate chips into each jar and top with the remaining peanut butter mixture. Sprinkle the remaining chocolate chips over each pot.

4. 4

   This recipe should be enough to make 2 pots: one for you and one for your love.

* Per serving · 4 servings · Values may vary.

No additional tips available.