Coconut Chai Ice Cream

1. 1

   In a small saucepan over low heat, mix the water and sugar. Heat, stirring constantly, until the sugar is completely dissolved. Remove from the heat.

2. 2

   Mix in the coconut milk and chai. Refrigerate until completely cooled, at least 1 hour.

3. 3

   Pour the coconut milk into your ice cream maker, and process according to the manufacturer's instructions.

No nutritional information available.

No additional tips available.