Cheesy Tuna Casserole

1. 1

   oven to 375u00b0F.

2. 2

   vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables to drain macaroni and thaw vegetables. Return to saucepan.

3. 3

   in Cheese Sauce, milk and dressing. Add tuna and 1/2 cup Cheddar; mix well. Spoon into 2-qt. casserole; cover.

4. 4

   35 min. or until heated through. Top with remaining Cheddar; bake 3 to 4 min. or until melted.

5. 5

   Substitute 1 lb. extra-lean ground beef, cooked and drained, for the tuna.

6. 6

   Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375u00b0F for 40 to 45 min. or until heated through. Top with remaining cheese; continue as directed.

7. 7

   Prepare using 2 (6-oz.) cans tuna.

8. 8

   420 calories, 11g total fat, 5g saturated fat, 50mg cholesterol, 1330mg sodium, 48g carbohydrate, 4g dietary fiber, 9g sugars, 32g protein, 45%DV vitamin A, 60%DV vitamin C, 60%DV calcium, 15%DV iron.

9. 9

   3 Starch, 1 Vegetable, 3 Meat (VL), 1 Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.