How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Carrot Wedding Cake?

You need 20 ingredients. The key ingredients include: Cake ingredients, 3 eggs, beaten, 2 cups sugar, 1/2 cup grated carrot, and more.

Is Coconut Carrot Wedding Cake suitable as baking & desserts?

Yes, Coconut Carrot Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Carrot Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Carrot Wedding Cake Recipe

Name: Coconut Carrot Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake ingredients; 3 eggs, beaten; 2 cups sugar; 1/2 cup grated carrot; 1/2 cup applesauce; 1/2 cup vegetable oil; 1 cup crushed pineapple, not drained; 2 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons vanilla extract; 2 teaspoons cinnamon; 1 cup flaked coconut; 1 cup chopped walnuts; Frosting ingredients; 8 ounces cream cheese, softened; 1/2 cup margarine, softened; 4 cups confectioners' sugar; 2 teaspoons vanilla extract; 1 cup chopped walnuts

Coconut Carrot Wedding Cake

Eats Now Editorial Team · 2407 kcal · Baking & Desserts

Coconut Carrot Wedding Cake – a delicious recipe with ingredients, eggs, sugar, grated carrot, applesauce, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Carrot Wedding Cake

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