Coconut-Cardamom Panna Cotta Recipe

Name: Coconut-Cardamom Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups half-and-half; 1/4 cup plus 2 tablespoons sugar; 3 cardamom pods, smashed; ⅛ teaspoon salt; 1 cup coconut milk (unsweetened); 1 1/2 teaspoons powdered gelatin; 1/2 cup blackberries or raspberries, or a mixture; 2 teaspoons sugar; 1/2 teaspoon grated ginger; 2 small nectarines or peaches, optional

Servings: persons

1 1/2 cups half-and-half
1/4 cup plus 2 tablespoons sugar
3 cardamom pods, smashed
⅛ teaspoon salt
1 cup coconut milk (unsweetened)
1 1/2 teaspoons powdered gelatin
1/2 cup blackberries or raspberries, or a mixture
2 teaspoons sugar
1/2 teaspoon grated ginger
2 small nectarines or peaches, optional

1
In a small saucepan, warm the half-and-half over medium-low heat.
2
Do not allow to simmer.
3
Add sugar, stir to dissolve, then add cardamom and salt.
4
Turn off heat and let cool.
5
Stir in coconut milk.
6
Put gelatin in a small bowl and add 2 tablespoons cold water.
7
Let dissolve, about 5 minutes, then add to half-and-half mixture; stir well.
8
Strain through a fine-meshed sieve into a pitcher.
9
Pour mixture into six 4-ounce ramekins or custard cups.
10
Cover with plastic wrap and refrigerate until firm, about 2 hours.
11
(May be made several hours or up to a day in advance.)
12
Put berries in a bowl and sprinkle with the sugar and grated ginger.
13
Mix gently and macerate 10 minutes.
14
Add slices of nectarine or peach, if desired.
15
To serve, run a knife around edge of ramekin, then invert ramekin over dish.
16
Shake gently to unmold.
17
Surround panna cotta with fruit, or serve in ramekin with fruit on top.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups half-and-half, 1/4 cup plus 2 tablespoons sugar, 3 cardamom pods, smashed, ⅛ teaspoon salt, and more.

Yes, Coconut-Cardamom Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Cardamom Panna Cotta

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