Bake this irresistible Coconut Caramel Tart at home. Made with shortcrust pastry, eggs, brown sugar and sour cream. Easy step-by-step instructions inclu…
This Coconut Caramel Tart relies on simple, everyday ingredients such as eggs, brown sugar, sour cream, light and icing sugar. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Caramel Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026