How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Caramel Tart?

You need 6 ingredients. The key ingredients include: 1 sheet frozen shortcrust pastry, 3 eggs, 1/2 cup brown sugar, 300 ml sour cream, light, and more.

Is Coconut Caramel Tart suitable as baking & desserts?

Yes, Coconut Caramel Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Caramel Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Caramel Tart Recipe

Name: Coconut Caramel Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen shortcrust pastry; 3 eggs; 1/2 cup brown sugar; 300 ml sour cream, light; 2/3 cup coconut (dried coconut in packets); icing sugar

Coconut Caramel Tart – a delicious recipe with shortcrust pastry, eggs, brown sugar, sour cream, coconut, icing sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sheet frozen shortcrust pastry
3 eggs
1/2 cup brown sugar
300 ml sour cream, light
2/3 cup coconut (dried coconut in packets)
icing sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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