How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Caramel Pie?

You need 8 ingredients. The key ingredients include: 1/4 c. margarine, 1 (7 oz.) can coconut, 1 c. pecans, chopped, 1 (8 oz.) cream cheese, and more.

Is Coconut Caramel Pie suitable as baking & desserts?

Yes, Coconut Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Caramel Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Caramel Pie Recipe

Name: Coconut Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 (7 oz.) can coconut; 1 c. pecans, chopped; 1 (8 oz.) cream cheese; 1 can condensed milk; 1 (16 oz.) Cool Whip; 2 deep dish pie shells, baked; 1 (12 oz.) jar caramel topping, microwaved 1 minute

Coconut Caramel Pie – a delicious recipe with margarine, coconut, pecans, cream cheese, condensed milk, dish pie shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. margarine
1 (7 oz.) can coconut
1 c. pecans, chopped
1 (8 oz.) cream cheese
1 can condensed milk
1 (16 oz.) Cool Whip
2 deep dish pie shells, baked
1 (12 oz.) jar caramel topping, microwaved 1 minute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Baking & Desserts

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Coconut Caramel Pie

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